Crabby's Beachside Menu
Welcome to Crabby's Beachside, where the sun meets the sea in St. Augustine, FL. This charming restaurant offers a delightful fusion of American cuisine, specializing in breakfast, brunch, and fresh seafood. Nestled at 361 A1A Beach Blvd, Crabby’s welcomes families, friends, and groups to indulge in a casual dining experience.
- Starters such as Boom Boom Shrimp and Gator Nuggets set the stage for a fantastic meal.
- Signature Sandwiches, including the classic Grouper Sandwich and Mahi Melt, showcase the freshest ingredients.
- Don’t miss the Coconut Rice or Caribbean Street Corn—sides that impress and enhance your meal.
The outdoor seating is perfect for soaking in the beachside vibes. Guests rave about the attentive service and flavorful dishes, making this eatery a must-visit for any seafood lover.
Starters
Boom Boom Shrimp
wild caught red shrimp deep fried & tossed in our spicy boom boom sauce.
Gator Nuggets
real gator fired with cherry peppers & served with Texas petal sauce.
Easy Peel Shrimp
large wild red shrimp split and served wither scampi style -or- chilled with Old Bay seasoning.
Chicken Tenders
Nashville Hot style with choice of ranch or blue cheese.
Grouper Bites Basket
lightly breaded over a bed of crispy fries with Greg's signature key lime tartar sauce.
Coconut Shrimp
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.
Crabby's Fish Dip
smoked mahi & wahoo fish dip served with diced diced cherry peppers & red onion.
Stuffed Mushrooms
stuffed with crab, spinach and cream cheese topped with beurre blanc sauce.
Conch Fritters
six house-made conch fritters lightly fried with honey mustard.
Crab Cake
hand-pattied jumbo lump crab cake served with pepper jam.
Beachside Nachos
Crispy tortilla chips topped with blackened wild red shrimp or chicken, savory black beans, cherry peppers, pico de gallo, seasoned queso blanco, and fresh cilantro.
Onions Rings
hand cut onion rings served with Texas petal sauce.
Fried Pickle Chips
hand-breaded & served with ranch
Hush Puppies
house-made and deep freid
Creamy Crab & Spinach Dip
crab meat and spinach, cheddar jack cheese served with house-made tortilla chips.
Calamari
lightly fried calamari with fried zesty cherry peppers.
Crabby's Baked Oysters*
a dozen gulf oysters topped with garlic butter, parmesan cheese & house seasonings.
Oysters Crabafella*
a dozen gulf oysters topped with crab & spinach dip, bacon, & hollandaise sauce & baked
Shell Bar
Soups & Salads
Clam Chowder
Try our World Famous original recipe loaded with hearty potatoes, freshly shucked clams, bacon & house spices.
Calamari Caesar
classic Caesar topped with crispy calamari and fried cherry peppers with garlic bread.
House Salad
blend of fresh mixed greens with tomatoes, onions, croutons, and cheddar jack cheese.
Caesar
romaine lettuce tossed & topped with grated pecorino romano cheese and croutons
Protein Additions
Cajun Chicken Alfredo
linguine tossed in a creamy Cajun sauce, with smoked sausage and a blackened chicken breast
Shrimp Alfredo
sauteed large wild red shrimp & linguine pasta tossed in our creamy alfredo sauce.
Shrimp and Grits
sauteed large red shrimp, smoked sausage, and piquillo peppers over cheesey grits.
Firecracker Chicken
linguine tossed in a chipotle cream cheese sauce, with scallions, roasted tomato, and a blackened chicken breast.
Pasta
Boils
Shrimp
a full pound of wild red shrimp, with smoked sausage, and fresh corn tossed in cajun or garlic sauce.
Crab
Bairdi crab legs with corn on the cob and smoked sausage, tossed in cajun sauce or garlic sauce.
Crab & Shrimp
3/4 lb Bairdi crab legs and 1/2 order of easy peel shrimp with corn on the cob, smoked sausage, and tossed in cajun or garlic sauce.
Seafood Feast
1.5 lbs of Bairdi crab legs and a full order of easy peel shrimp with corn on the cob, smoked sausage, and tossed in cajun or garlic sauce.
1/2lb Scallops
Add to any boil order!
Hogfish Snapper
tossed in Malibu coconut breading & fried with our house-made pina colada sauce -or- parmesan panko breaded, baked & topped with our beurre blanc sauce.
Red Gulf Grouper
a local favorite. Served fried, grilled, or blackened.
Mahi Fresca
blackened and topped with fresh avocado salsa and ranchero sauce.
Atlantic Salmon
grilled or blackened.
Fish & Chips
Beer battered Haddock filets, served with fries and one side.
Stuffed Flounder
layered & baked with our handmade crab cake.
Lightly Fried or KeyLime Grilled Shrimp
large wild caught.
Fish & Seafood
Seafood Specialties
Stuffed Shrimp
large wild caught royal red shrimp butterflied & filled with seafood stuffing, baked & topped with beurre blanc sauce.
Bairdi Crab
a house favorite! 1.5 pounds served fire roasted with garlic butter and Old Bay seasoning.
Crab Cake Dinner
two grilled Florida style crab cakes.
Sea Scallops
blackened and served on cheesy grits, topped with beurre blanc sauce and scallions, served with on side.
Strip & Surf*
a 12oz Chairman's reserve cut with exceptional flavor & tenderness, topped with garlic butter.
Shrimp 3 Ways
wild caught royal red shrimp served coconut, stuffed & hand-breaded fried.
Fish & Shrimp
Beer Battered Haddock and wild caught red shrimp
Key West Combo
grilled mahi & large wild red shrimp glazed with key lime honey mustard with conch fritters.
Combo Platers
Land Favorites
Memphis Style Baby back Ribs
Full Slab
New York Strip*
a 12oz Chairman's reserve cut, with exceptional flavor & tenderness, topped with garlic butter.
Ranchero Chicken
twin chicken breasts, blackened with fresh avocado salsa, melted pepperjack cheese, and ranchero sauce.
Cali Chicken Sandwich
grilled with bacon, pepperjack cheese and topped with avocado salsa on Cuban bread.
Classic Grouper Sandwich
fresh fried, grilled, or blackened.
Sirloin Burger*
half pound of Angus beef and brisket blend.
Mahi Melt
blackened and topped with sauteed onions and melted cheese on fresh toasted Cuban bread.
Black Bean Burger
grilled and topped with sautéed onions.
Nashville Hot CHicken
fried and tossed in Nashville hot sauce.
Salmon BLT
grilled salmon, thick cut bacon, with lettuce and tomato, served on toasted Cuban bread, served with lemon aioli.
Sandwiches
Tacos & Bowls
Chicken Tacos
fried chicken fingers & cabbage, topped with cheddar jack cheese, spicy baja sauce, & house-made salsa verde.
Grouper Tacos
lightly fried Grouper fingers & cabbage, topped with cheddar jack cheese, spicy baja sauce, & house-made salsa verde.
Steak Tacos
grilled filet medallions & cabbage, topped with cheddar jack cheese, spicy baja sauce & house-made salsa verde.
Boom Boom Shrimp Tacos
fried shrimp tossed in boom boom sauce with crunchy cabbage and fresh cilantro.
Veggie Tacos
our black bean burger grilled and topped with cabbage, cheddar jack cheese, fresh cilantro, chopped red onions, salsa verde and spicy baja sauce.
Mahi Tacos
blackened mahi mahi & cabbage, topped with mango salsa, cheddar cheese & a homemade cilantro cream.
Steak Bowl
grilled fillet medallions, coconut rice, avocado salsa, cabbage, wonton strips, cilantro cream & soygave.
Tuna Bowl*
coconut rice, avocado salsa, carrots, wonton strips, seaweed salad, cilantro cream & soygave.
Fries
Coconut Rice
Half Ear Fresh Corn
Tropical Coleslaw
Cheese Grits
Mac & Cheese
Seasonal Veggies
Mashed Potatoes
Caesar Salad
Caribbean Street Corn
Sides
Dessert
Better Than You Momma's Chocolate Cake
Killer Key Lime Pie
4-Time National Champ! Made with Nelli & Joe's Key Lime Juice, poured into a made-from-scratch graham cracker crust.
